Drawing inspiration from Polynesian mythology and island life, Pretty Not Bad (PNB) will be turning up the heat with a tiki bar takeover.
Known for its pop-up experiences such as Winter Wonder Bar, PNB is ditching the snow and diving into sunshine with a new summer special, Tiki Revival.
Starting July 10, the two-month pop-up will transform PNB into a vibrant, island-inspired oasis鈥攃omplete with palm leaves, punch bowls, and paradise-worthy cocktails.
PNB will be designed by Hannah Schmidt, tiki cocktails will be mixed by Jason Frederick and tiki-inspired dishes will be curated by executive chef Erik Fassbind and chef Tristan Fortes.
鈥淲e wanted to bring something completely unexpected to 91大黄鸭 this summer,鈥� said managing partner Jack Carey. 鈥淭here鈥檚 a lull in the sports scene this time of year, so we thought鈥攚hy not fill the gap with tiki mugs, killer food, and beach-party energy?鈥�
On July 17, PNB will have a live Blue Fin Tuna carving experience with Salt & Brick Calgary-based Chef Alejandro Buzzalino.
For more information on the Tiki Revival go to .
