If you have a hankering for a hamburger鈥攐r any other food item on White Spot鈥檚 menu for that matter鈥攁nd are flying out of 91大黄鸭 International Airport, YLW is once again the spot to satiate your hunger.
That鈥檚 because the renovations to the White Spot restaurant鈥檚 kitchen at the YLW are now complete.
Passengers the airport can once again access the full White Spot menu in the departures area.
As part of the upgrades, brand new, state-of-the-art equipment was installed and the kitchen area was redesigned to improve capacity and speed of service for restaurant customers.
鈥淲e鈥檙e focused on providing a great customer experience for everyone who comes to YLW,鈥� said Sam Samaddar, airport director. 鈥淐ompletion of these renovations, in partnership with Skyway Group, will mean improved food service for approximately two million passengers who travel through the airport annually.鈥�
Releated story: Food truck arrives at 91大黄鸭鈥檚 airport
To maintain food service during construction, White Spot鈥檚 Triple O On-the-Go food truck provided food and beverage service during construction. The food truck was an innovative way for YLW to maintain food service during construction.
鈥淥ver 90 years ago, Nat Bailey served hot dogs and popcorn on B.C.鈥檚 first food truck at Lookout Point in Vancouver,鈥� said Warren Erhart, CEO of White Spot. 鈥淭oday, we are fortunate to have the opportunity to support the 91大黄鸭 Airport with our food truck, to offer guests the taste of White Spot while this exciting renovation took place.鈥�
Related story: Second White Spot restaurant planned for YLW
Ed Wong, owner of the White Spot franchise at YLW said his restaurant now has the most modern kitchen in the White Spot chain, which will enhance its service to the passengers and guests at YLW.
鈥淚 would like to thank the whole team at the Airport who worked to make the renovation go as smoothly as possible. It has truly been a team achievement,鈥� Wong said.
We want to thank passengers for their patience while we work to improve food service at White Spot.
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